Red numbers - how we can all save juicy tomatoes

We can all do our bit to reduce food waste on planet earth.
What’s going on and how can we all make a difference.

 

Ingredients
3–4 servings

  • 9 tomatoes, chopped
  • 6 onions, chopped
  • 3/4 large cucumber, peeled and chopped
  • 1–1/2 red bell pepper, seeded and chopped
  • 3/4 cup water
  • 3 tablespoons vinegar
  • 3 tablespoons olive oil
  • salt and pepper to taste

Method
Combine the tomatoes, onions, cucumber, bell peppers and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well mixed. Season with salt and pepper. Eat your tasty gazpacho cold.

References
http://www.fao.org/docrep/014/mb060e/mb060e.pdf

See also

Packaging is the hero – find out why

With better packaging we can influence food waste by up to 42%.

The essential role of packaging

Innovative packaging not only protects the food it carries, but can be instrumental in preserving the environment and solving the food waste issue

The science of strength: An evolution in packaging

Corrugated board was an innovation already when it first appeared on the market. We now offer an evolution. Read more.