Our renewable papers for primary and secondary sweets packaging are safe and certified for direct food contact. All papers are made from primary fibres, sustainably managed resources and are fully recyclable in regular paper recycling. Paper production is already 97% fossil free and by 2030, all integrated mills should be entirely fossil free.
Sustainable packaging for sweets
Switch to paper
Reduce packaging
Sustainable supply chain
Types of packaging
Paper flow wraps for confectionery and baked goods
From chocolate bars to breakfast bars, our recyclable SWAPP Flow Wrap enables you to switch from plastic to paper, without compromising on converting productivity or barrier characteristics. A natural mono-layer paper with an excellent surface for various barrier coatings, regulating both water vapour transmission and grease resistance, provides the perfect product conditions.
SWAPP® to paper bags for natural appeal
SWAPP® Bag, with an extra P for paper, is the perfect choice to transition from plastic to paper packaging. Using our experience and know-how, BillerudKorsnäs help you all the way – from prototype to production scale-up and product launch. SWAPP® Bag materials are designed to run on Vertical Form Fill & Seal (VFFS) machines.
Sustainability
Inspiration
Why BillerudKorsnäs?
Work with us to find the best and most sustainable packaging for your product.
As a world-leading producer of premium board and papers, we can guide you to the right material, align packaging with your brand, and meet the needs of your customers. Founded in the Nordics, we work with brands and converters in over 100 countries, challenging conventional packaging for a sustainable future.
Contact us
Are you ready to improve your sweets packaging?
Yes, let's talk!See also
Luxury packaging for premium chocolate and confectionary
Looking for packaging that does justice to the luxury content inside? Package your delicious treats with sustainability, circularity and care in mind.